CGXPW - SHARPIE FINE POINT PERMANENT MARKER
- MSDS: CGXPW
- Manufacturer: SANFORD CORP
- Product Name: SHARPIE FINE POINT PERMANENT MARKER
- National Stock Number: 7520-01-238-0978
Product Identification
Product ID:SHARPIE FINE POINT PERMANENT MARKER
MSDS Date:02/26/1996
FSC:7520
NIIN:01-238-0978
MSDS Number: CGXPW
Responsible Party
BELLWOOD, IL 60104-1940
US
Emergency Phone: 800-228-5635
Info Phone: 800-323-0749
Cage: 86874
Contractor
Telephone: 1-800-323-0749
Cage: 86874
Ingredients
N-PROPANOL
CAS: 71-23-8
RTECS: UH8225000
N-BUTANOL (SARA 313) (CERCLA)
CAS: 71-36-3
RTECS: EO1400000
EPA Report Quantity: 5000 LBS
DOT Report Quantity: 5000 LBS
DIACETONE ALCOHOL
CAS: 123-42-2
RTECS: SA9100000
Hazards
Routes of Entry: Inhalation:NO Skin:NO Ingestion:NO
Reports of Carcinogenicity:NTP:NO IARC:NO OSHA:NO
Fire Fighting
Flash Point Method:TOC
Flash Point:84.0F,28.9C
Lower Limits:2.2
Upper Limits:14.0
Extinguishing Media:NA
Fire Fighting Procedures:NA
Unusual Fire/Explosion Hazard:NA
Accidental Release
Spill Release Procedures:WIPE UP W/ABSORBENT.
Handling
Handling and Storage Precautions:DONT SHAKE. KEEP CAP ON WHEN NOT IN
USE.
Exposure Controls
Supplemental Safety and Health
NK
Chemical Properties
Boiling Pt:B.P. Text:207F,97C
Vapor Pres:13 @ 20C
Spec Gravity:0.8044 @ 20C
Evaporation Rate & Reference:1.3 BUAC=1
Solubility in Water:COMPLETE
Appearance and Odor:CLEAR COLORLESS MOBILE LIQUID, MILD ALCOHOL ODOR.
Stability
Stability Indicator/Materials to Avoid:YES
NA
Stability Condition to Avoid:NA
Hazardous Decomposition Products:NA
Disposal
Waste Disposal Methods:ACCORDING TO FEDERAL, STATE, LOCAL REGULATIONS.
Disclaimer (provided with this information by the compiling agencies):
This information is formulated for use by elements of the Department
of Defense. The United States of America in no manner whatsoever,
expressly or implied, warrants this information to be accurate and
disclaims all liability for its use. Any person utilizing this
document should seek competent professional advice to verify and
assume responsibility for the suitability of this information to their
particular situation.